Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat
yield: 10
prep time: 2 MINUTES
cook time: 4 MINUTES
total time: 6 MINUTES
The perfect Dip to bring to any party!
Ingredients
8 oz cream cheese
10 oz box Frozen spinach
16 oz Shredded Parm cheese
8 oz Shredded mozzarella
1/2 cup chicken broth
14 oz can artichoke hearts
1/2 cup sour cream
1/2 cup mayo
3 cloves garlic
1 tsp onion powder
Instructions
Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
Drain Artichokes and pour into the pot.
Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Place on Manual High Pressure for 4 minutes.
Do a Quick Release.
Stir in Cheese
Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
Recipe source https://www.adventuresofanurse.com/instant-pot-artichoke-and-spinach-dip-applebees-copycat/
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